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Stabilization of High Protein Drink with Cellulose Gel
January 13, 2016With the growing popularity of high protein drinks many manufacturers are looking for alternative stabilizers. Blanver, a leading manufacturer...
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Golden Time Cultures: New Fast Fermenting Cultures for Fresh Dairy Products
October 29, 2015These new cultures are generating considerable interest in the dairy community as using them can significantly reduce the time it takes...