Stop by Booth # 765 and see some of our new and innovative ideas.
We will be showcasing various products with samples for tasting which including: Chocolate Milk and Iced Coffee, demonstrating our outstanding stabilizer systems as well as our individual stabilizers such as Carrageenan and Cellulose Gel. In addition, we will show how stevia can be formulated without off notes or lingering sweetness with cookies formulated with our New Generation and great tasting Stevia grades.
The Ingredient House is a key supplier of: Intense sweeteners such as Acesulfame Potassium, Aspartame, Sucralose, Saccharin, Stevia, Monk Fruit and Agave Syrup; Polyols such as Xylitol, Sorbitol, Erythritol, Maltitol, Mannitol; Hydrocolloids such as Agar Agar, Carrageenan, Cellulose Gel and Alginates; and Fibers such as Wheat, Oat, Bamboo, Cellulose, Soy, Sugarcane, Apple, FOS, Polydextrose and Inulin.
We can also assist customers with a wide range of innovative Flavors and a broad spectrum of Starter Cultures for dairy products as well as probiotics and protective cultures.
Our experienced team looks forward to meeting you and presenting our innovative developments.