We are very pleased to announce that Katherine Brinkley has joined The Ingredient House (TIH) as Applications Development Specialist as of May 14, 2018.
Katherine will be responsible for creating prototypes with our ingredients promoting customer projects/meetings and trade shows. Additionally, she will work closely with our Sales, Marketing and Quality teams providing technical support on key projects.
Katherine has worked in dairy and bakery labs helping to develop their work through R&D, sensory, food safety and customer service channels. Peter Brown, VP Marketing and New Business Development, commented, “I am delighted to welcome Katherine to TIH. Katherine’s background is a perfect fit as we launch our new applications laboratory.”
Discover the Quality within our Applications Lab
The Ingredient House (TIH) is a global ingredient supplier provide customers that special combination of service, quality and value. Our portfolio covers Sweeteners (Acesulfame K, Aspartame, Saccharin, Sucralose (also liquid), Neotame, Luo Han Guo (also Organic), Stevia (also Organic), Organic Agave Syrup, Corn Syrup Solids, Dextrose), Polyols (Erythritol (also Organic), Xylitol, Mannitol, Maltitol, Sorbitol, Glycerin), Fibers (Cellulose, Oat, Wheat; Organic Inulin (also liquid), FOS), Hydrocolloids (Carrageenan, Cellulose Gel/Gum, HPMC/MC, Croscarmellose Sodium, Alginates, Pectin, Tara Gum), Flavors (Natural, Natural WONF, Artificial, Organic, NON-GMO, Beverage, Dairy, Bakery, Tax and Trade Bureau) and Cultures (Cultured Dextrose, Dairy Starter Cultures, Fast-Fermenting Cultures, Protective Cultures, Cultures to produce Lactose Free, Probiotics). Discover the Quality within our Products!