Microcrystalline Cellulose (MCC)

Microcrystalline Cellulose (MCC)

Microcrystalline cellulose is a multifunctional ingredient that can help with stabilization, thickening, creaminess bulking, anti-caking, extrusion, and bulking.

MCC is an insoluble dietary fiber with zero calories.

This ingredient is used throughout the food and nutraceutical industries.

Request More Info

Need Help? Contact Us Leave Feedback

Share