MC is derived from cellulose and is used in a variety of applications to provide texture.
This ingredient has a high gel strength and gels at a high temperature.
There are a variety of grades of MC available to use for different applications.
MC is useful in fried foods to reduce oil uptake, in gluten free products to maintain texture, and toppings/fillings to inhibit moisture migration.
- Methyl Cellulose is a water soluble dietary cellulose fiber.
- TIH offers great expertise and technical knowledge on this product./list_item]
- Shelf Life: 3 years.