Methylcellulose (MC)

Methylcellulose (MC)

MC is derived from cellulose and is used in a variety of applications to provide texture.

This ingredient has a high gel strength and gels at a high temperature.

There are a variety of grades of MC available to use for different applications.

MC is useful in fried foods to reduce oil uptake, in gluten free products to maintain texture, and toppings/fillings to inhibit moisture migration.

  • Methyl Cellulose is a water soluble dietary cellulose fiber.
  • TIH offers great expertise and technical knowledge on this product./list_item]
  • Shelf Life: 3 years.

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