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Mannitol is a polyol with approximately 50% of the sweetness of sugar.
Mannitol is a low-calorie sweetener with 1.6 kcal/g.
Mannitol has a cooling effect that can help with masking off flavors and removing bitter tastes.
It is nonhygroscopic making it useful in applications like pharmaceuticals and nutritional tablets.
Mannitol is a polyol with approximately 50% of the sweetness of sugar.
Mannitol is a low-calorie sweetener with 1.6 kcal/g.
Mannitol has a cooling effect that can help with masking off flavors and removing bitter tastes.
It is nonhygroscopic making it useful in applications like pharmaceuticals and nutritional tablets.
Mannitol is a polyol with approximately 50% of the sweetness of sugar.
Mannitol is a low-calorie sweetener with 1.6 kcal/g.
Mannitol has a cooling effect that can help with masking off flavors and removing bitter tastes.
It is nonhygroscopic making it useful in applications like pharmaceuticals and nutritional tablets.
