Luo Han Guo, also called Monk Fruit Extract, is a natural sweetener produced from extracting sweet compounds from monk fruit.
This natural sweetener is approximately 250-300 times as sweet as sucrose.
The sweetening component of Luo Han Guo is the Mogroside V.
Has synergistic effects with Erythritol and Stevia.
- TIH offers a variety of grades of Luo Han Guo with various intensities.
- Shelf Life: 2 years.