Erythritol

Erythritol is a polyol that is approximately 70% of the sweetness of sugar.

Erythritol is a calorie free, white crystalline ingredient with a cooling aftertaste.

It has a high digestive tolerance in comparison to other polyols and is nonglycemic, making it suitable for people with diabetes.

Erythritol can be used in a wide range of applications including beverages, food, ice cream, tabletop sweeteners, confectionery and more.