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Organic Dextrose is produced through the hydrolysis of organic corn starch followed by crystallization.

Organic Dextrose comes in a white crystalline form that is neutral in odor and has a moderate sweet taste. Due to the negative heat of solution, this product gives a cool mouth feeling.

Organic Dextrose is commonly used in sweets, bakery products, fillings, baby food, beverages, dairy products, and canned or dried fruits.

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