MethylCellulose (MC)
MethylCellulose (MC) is derived from cellulose and is used in a variety of applications to provide texture.
This ingredient has a high gel strength and gels at a high temperature.
There are a variety of grades of MethylCellulose (MC) available to use for different applications.
MethylCellulose (MC) is useful in fried foods to reduce oil uptake, in gluten free products to maintain texture, and toppings/fillings to inhibit moisture migration.
- MethylCellulose (MC) is a water soluble dietary cellulose fiber.
- TIH offers great expertise and technical knowledge on this product.
- Shelf Life: 3 years.