Microcrystalline Cellulose (MCC)
Microcrystalline Cellulose (MCC) is a multifunctional ingredient that can help with stabilization, thickening, compression agent, anti-caking, extrusion, and bulking.
Microcrystalline Cellulose (MCC) is an insoluble dietary fiber with zero calories.
This ingredient is used throughout the food and nutraceutical industries.
- Microcrystalline Cellulose (MCC) is derived from natural cellulose raw materials.
- Our Microcrystalline Cellulose (MCC) is certified Kosher and Halal.
- Shelf Life: 2 years.