Stabilization of High Protein Drinks with Cellulose Gel

With the growing popularity of high protein drinks many manufacturers are looking for alternative stabilizers.

TABULOSE® is a plant-based stabilizer produced from purified wood pulp cellulose manufactured by Roquette, a leading producer of Cellulose Gel. TABULOSE® can be widely used in milk or plant-based RTD beverages.

Proteins commonly have issues involving heat stability, dispersibility, and solubility. Thermal processing also has a significant impact on stability and texture; therefore, it requires many trials in order to find the best ingredient combination to successfully achieve consumer nutrition, taste and shelf life expectations.

TABULOSE® provides stability, particle suspension, and creamy texture. To find out how Cellulose Gel can improve your high protein drinks, please contact The Ingredient House.

 

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The Ingredient House (TIH) is a global ingredient supplier provide customers that special combination of service, quality and value.  Our portfolio covers Sweeteners (Acesulfame K, Aspartame, Saccharin, Sucralose (also liquid), Luo Han Guo (also Organic), Stevia (also Organic), Organic Agave Syrup, Corn Syrup Solids, Dextrose); Polyols (Erythritol (also Organic), Xylitol, Mannitol, Maltitol, Glycerin); Fibers (Cellulose, Oat, Wheat; Organic Inulin (also liquid), Short-Chain FOS); Hydrocolloids (Carrageenan, Cellulose Gel/Gum, HPMC/MC, MCC, Croscarmellose Sodium, Alginates); and Cultures (Dairy Starter Cultures, Fast-Fermenting Cultures, Protective Cultures, Cultures to produce Lactose Free, Cultures for Non-Dairy Products, Probiotics), Natural Preservative Cultured Dextrose, and Nouravant™ Maple Fiber.   Discover the Quality within our Products!