RightSweet Luo Han Guo (Monk Fruit)

RightSweet Luo Han Guo (Monk Fruit)

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Luo Han Guo, also called Monk Fruit Extract, is a natural sweetener produced from extracting sweet compounds from monk fruit.

This natural sweetener is approximately 250-300 times as sweet as sucrose.

The sweetening component of Luo Han Guo is the Mogroside V.

Has synergistic effects with Erythritol and Stevia.

Luo Han Guo, also called Monk Fruit Extract, is a natural sweetener produced from extracting sweet compounds from monk fruit.

This natural sweetener is approximately 250-300 times as sweet as sucrose.

The sweetening component of Luo Han Guo is the Mogroside V.

Has synergistic effects with Erythritol and Stevia.

Luo Han Guo, also called Monk Fruit Extract, is a natural sweetener produced from extracting sweet compounds from monk fruit.

This natural sweetener is approximately 250-300 times as sweet as sucrose.

The sweetening component of Luo Han Guo is the Mogroside V.

Has synergistic effects with Erythritol and Stevia.

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