RightHydro Hydroxypropyl MethylCellulose (HPMC)

RightHydro Hydroxypropyl MethylCellulose (HPMC)

HPMC is derived from cellulose and is used in a variety of applications to provide texture.

HPMC is stable at high temperatures and a pH range of 2-13

Different grades are available to allow for viscosity ranging from 3 cps to 100,000 cps.

HPMC is commonly used in bakery products, gluten free products, toppings, fillings, dairy products, fried foods, meat products, and more.

HPMC is derived from cellulose and is used in a variety of applications to provide texture.

HPMC is stable at high temperatures and a pH range of 2-13

Different grades are available to allow for viscosity ranging from 3 cps to 100,000 cps.

HPMC is commonly used in bakery products, gluten free products, toppings, fillings, dairy products, fried foods, meat products, and more.

HPMC is derived from cellulose and is used in a variety of applications to provide texture.

HPMC is stable at high temperatures and a pH range of 2-13

Different grades are available to allow for viscosity ranging from 3 cps to 100,000 cps.

HPMC is commonly used in bakery products, gluten free products, toppings, fillings, dairy products, fried foods, meat products, and more.

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