HPMC is derived from cellulose and is used in a variety of applications to provide texture.
HPMC is stable at high temperatures and a pH range of 2-13
Different grades are available to allow for viscosity ranging from 3 cps to 100,000 cps.
HPMC is commonly used in bakery products, gluten free products, toppings, fillings, dairy products, fried foods, meat products, and more.
- Functional benefits of HPMC in food and dietary supplements include film coating, thickener, suspension aid, taste masking, stabilizer, emulsifier, mouthfeel enhancement, and moisture retention.
- Shelf Life: 3 years.