HPMC is derived from cellulose and is used in a variety of applications to provide texture.
HPMC is stable at high temperatures and a pH range of 2-13
Different grades are available to allow for viscosity ranging from 3 cps to 100,000 cps.
HPMC is commonly used in bakery products, gluten free products, toppings, fillings, dairy products, fried foods, meat products, and more.