Hydroxypropyl MethylCellulose (HPMC)

Hydroxypropyl MethylCellulose (HPMC)

HPMC is derived from cellulose and is used in a variety of applications to provide texture.

HPMC is stable at high temperatures and a pH range of 2-13

Different grades are available to allow for viscosity ranging from 3 cps to 100,000 cps.

HPMC is commonly used in bakery products, gluten free products, toppings, fillings, dairy products, fried foods, meat products, and more.

  • Functional benefits of HPMC in food and dietary supplements include film coating, thickener, suspension aid, taste masking, stabilizer, emulsifier, mouthfeel enhancement, and moisture retention.
  • Shelf Life: 3 years.

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