Cultures to Produce Lactose Free

Cultures to Produce Lactose Free

Our starter cultures are able to prepare lactose-free dairy products without the use of additional equipment for milk ultrafiltration and enzyme preparation.

Boosts efficiency due to the exclusion of the hydrolysis stage before the fermentation process.

Doesn’t require additional labeling.

Improves the taste of traditional fermented milk products by providing a sweet note without the addition of sugar.

  • Our Starter Cultures are certified Kosher and Halal.
  • We offer unique Starter Cultures from Eastern Europe.
  • Shelf Life: 2 years.

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