Cultures for Non-Dairy Products
Our vegan 22.50 Low Culture can be used in non-dairy milk alternatives to create yogurt and fermented dairy beverages.
These Cultures have low post-acidification, a distinctive lactic acid taste, and creates a thick texture.
- Our Cultures for Non-Dairy are all Non-GMO, Non-GMM, vegan, and clean label.
- We offer traditional and innovative cultures from Eastern Europe.