Cultures for Non-Dairy Products

Cultures for Non-Dairy Products

Our vegan 22.50 Low Culture can be used in non-dairy milk alternatives to create yogurt and fermented dairy beverages.

These Cultures have low post-acidification, a distinctive lactic acid taste, and creates a thick texture.

  • Our Cultures for Non-Dairy are all Non-GMO, Non-GMM, vegan, and clean label.
  • We offer traditional and innovative cultures from Eastern Europe.

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