Natural Preservative Cultured Dextrose

• Cultured Dextrose is a clean label preservative that inhibits the growth of yeasts and molds.
• Cultured Dextrose works well in a variety of applications including bakery products, dairy, meat alternatives, sauces, and dressings.
• Cultured Dextrose is a natural product of fermentation, which produces propionic acids and works best at a pH lower than 5.0.

To view the Technical Report Click Here

• Cultured Dextrose is allergen free, gluten free, GMO free, and GMM free.
• Shelf Life: 2 years.

To view the the Clean Label Preservative Effects on Microbial Growth in Bread and Muffins Click Here