Natural Preservative Cultured Dextrose
- Cultured Dextrose is a clean label preservative that inhibits the growth of yeasts and molds.
- Cultured Dextrose works well in a variety of applications including bakery products, dairy, meat alternatives, sauces, and dressings.
- Cultured Dextrose is a natural product of fermentation, which produces propionic acids and works best at a pH lower than 5.0.
- Cultured Dextrose is allergen free, gluten free, GMO free, and GMM free.
- Shelf Life: 2 years.
To view the the Clean Label Preservative Effects on Microbial Growth in Bread and Muffins Click Here
Share
