Natural Preservative, Cultured Dextrose
Cultured Dextrose, AiBi® Series 1.50, is a natural preservative which is the perfect choice for clean label and natural products. Cultured Dextrose, AiBi® Series 1.50, is produced by the fermentation of dextrose and the resulting product can inhibit the growth of yeast and molds.
To view the the Clean Label Preservative Effects on Microbial Growth in Bread and Muffins Click Here
- Natural preservative
- Extends shelf-life
- Clean label alternative
- Protects against microbial spoilage
- GMO free
- Allergen Free
- Gluten Free
To view the the Clean Label Preservative Effects on Microbial Growth in Bread and Muffins Click Here
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