Natural Preservative, Cultured Dextrose

Cultured Dextrose is a natural preservative which is the perfect choice for clean label and natural products.   Cultured Dextrose is produced by the fermentation of dextrose and the resulting product can inhibit the growth of yeast and molds.   

To view the the Clean Label Preservative Effects on Microbial Growth in Bread and Muffins Click Here

• Natural preservative
• Extends shelf-life
• Clean label alternative
• Protects against microbial spoilage
• GMO free
• Allergen Free
• Gluten Free

To view the the Clean Label Preservative Effects on Microbial Growth in Bread and Muffins Click Here