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Fiber fortification hurdles: Galam responds to inulin shortage

Fiber fortification hurdles: Galam responds to inulin shortage with beet-derived alternative 19 Oct 2020 — Israel-based Galam is positioning beet-derived short-chain fructooligosaccharides (sc-FOS) as aviable alternative to inulin for fiber fortification. This year has seen a decreased chicory root fiber harvest – from which inulin is derived – presenting formulation hurdles for the industry, according […]

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RightSweet Erythritol

RightSweet Erythritol

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Continued Growth Drives Appointment of New Members

TIH is very pleased to announce that Brandon Chornobroff takes on new role as Chief Financial Officer to support our next chapter of growth.  Brandon comes to us from various industries where he implemented new processes and increased operating efficiencies.  Brandon will be responsible for the Company’s Finance and Administration, including the improvement of controls

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TIH Supports No Kid Hungry

In one way or another, everyone is being impacted by COVID-19 and children are not exempt from this crisis.  School are closed resulting in many children not having access to daily nutritious breakfasts and lunches.  TIH recognizes that children are especially vulnerable and are donating to No Kid Hungry to keep children nourished and healthy. 

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Stabilization of High Protein Drinks with Cellulose Gel

With the growing popularity of high protein drinks many manufacturers are looking for alternative stabilizers. TABULOSE® is a plant-based stabilizer produced from purified wood pulp cellulose manufactured by Roquette, a leading producer of Cellulose Gel. TABULOSE® can be widely used in milk or plant-based RTD beverages. Proteins commonly have issues involving heat stability, dispersibility, and solubility. Thermal

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TIH Welcomes David Smith

We are very pleased to announce that David Smith has joined The Ingredient House (TIH) as Supply Chain Specialist as of July 23, 2018. David will work closely with our supply chain base to achieve operational excellence and will be involved with broadening our technical expertise with our ingredient offerings. Scott Geary, VP Supply Chain

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TIH Welcomes Katherine Brinkley

We are very pleased to announce that Katherine Brinkley has joined The Ingredient House (TIH) as Applications Development Specialist as of May 14, 2018. Katherine will be responsible for creating prototypes with our ingredients promoting customer projects/meetings and trade shows.  Additionally, she will work closely with our Sales, Marketing and Quality teams providing technical support

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