Search
Close this search box.

2016

TIH exhibits at Chicago Section IFT Annual Suppliers’ Night

TIH exhibited at IFT’s annual Suppliers’ Night in Chicago on November 9. We showcased our favorite seasonal flavors with samples on hand for testing, including: Peppermint Bark, Fruit Cake, Sugar Plum, Limoncello, Eggnog and Juicy Pear.   Teresa Tomala, Business Development Manager of hydrocolloids, highlighted our newest product offerings including HPMC/MC and our newest grades of […]

TIH exhibits at Chicago Section IFT Annual Suppliers’ Night Read More »

TIH Exhibits at Petfood Forum

TIH exhibits at Petfood Forum on April 19th and 20th at Booth #445 in Kansas City, Missouri. The Ingredient House will be offering many innovative products for pet food such as Hydrocolloids, Inulin, Fibers, Sweeteners, Preservatives, Cultures and more. In particular, we have a range of Carrageenan products that act as effective stabilizers, binders and gelling agents for

TIH Exhibits at Petfood Forum Read More »

Stabilization of High Protein Drink with Cellulose Gel

With the growing popularity of high protein drinks many manufacturers are looking for alternative stabilizers. Blanver, a leading manufacturer of Cellulose Gel, conducted studies to evaluate the performance of Cellulose Gel in a high protein ready-to-drink beverage. Proteins commonly have an aftertaste, issues involving heat stability, dispersibility, and solubility. Thermal processing also has a significant

Stabilization of High Protein Drink with Cellulose Gel Read More »

Scroll to Top