We are very pleased to announce that Trevor Ragan has joined The Ingredient House (TIH) as Quality and Technical Manager as of June 19, 2017. Trevor will be responsible to work with our supply chain base to achieve operational excellence and for expanding our technical expertise in our ingredient offerings. In his role, he will be involved with building partnerships with both customers and suppliers in order to build upon the success TIH has developed over the last eleven years.
Trevor comes to The Ingredient House with several years of experience within the food and beverage industry. Projects included working with multinational co-packers with facilities in the U.S. and Europe where he managed the quality of finished products; assisted in the development of a cloud-based Quality Management System; and provided regulatory overview to ensure the wholesome production, storage, distribution and labeling of food.
Trevor comments, “I look forward to working with the TIH team and providing excellent quality service that TIH customers have come to expect.” Commenting upon the appointment, VP Quality and Technical Service, Jeff Lewis said, “Adding Trevor’s experience to our team is another important layer of quality in the development of TIH as we continue to expand our team with an eye upon the future objectives we have. I am pleased to welcome him to the team.”
Trevor Ragan has a Bachelors of Science, Food and Nutrition Science from Ohio University and will be completing a Masters of Science, Food Safety in 2018.