TIH Welcomes Aitor Andres

TIH Welcomes Aitor Andres

We are very pleased to announce the appointment of Aitor Andres as Vice President of Procurement & Sales within The Ingredient House (TIH) on January 15, 2018.  Aitor will spearhead Procurement for all categories thus working closely with our Suppliers as well as having some responsibility for sales alongside our existing Vice President of Sales, Janet Timko.

Aitor comes to The Ingredient House with over 25 years of Sales and Procurement experience having served many top companies such as Merisant and NutraSweet. TIH is growing rapidly expanding its reach within the global food industry and the expansion of our key customers by adding strong experienced team members is important to our overall business strategy.

Aitor commented, “This is an exciting time to be joining TIH and I look forward to the opportunities and challenges that come with the expansion of the business.”  Commenting upon the appointment, Graham Hall, CEO, said, “Adding Aitor’s experience to our team is an important step as we prepare for very significant levels of growth in 2018 and it also supports our strategic efforts as we work to position the Company for long-term growth. I am delighted to welcome Aitor to the TIH team.”

 

 

 

 

 

 

 

 

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The Ingredient House (TIH) is a global ingredient supplier providing customers that special combination of service, quality and value.  Our portfolio covers Sweeteners (Acesulfame K, Aspartame, Cyclamate, Saccharin, Sucralose (also liquid), Luo Han Guo (also Organic), Stevia, Organic Agave Syrup), Polyols (Erythritol (also Organic), Xylitol, Mannitol, Maltitol, Sorbitol), Fibers (Cellulose, Oat, Soy, Wheat; Organic Inulin (also liquid), FOS, Polydextrose), Hydrocolloids (Carrageenan, Cellulose Gel/Gum, HPMC/MC, Croscarmellose Sodium, Alginates), Flavors (Natural, Natural WONF, Artificial, Organic, NON-GMO, Beverage, Dairy, Bakery) and Cultures (Dairy Starter Cultures, Fast-Fermenting Cultures, Protective Cultures, Cultured Dextrose, Lactose Free, Probiotics).