Sorbitol is a polyol which is about 60 % as sweet as sugar and is typically available as a white crystalline powder or in 70% by weight solution.
Sorbitol is a low calorie bulking agent with 2.6kcal per gram.
Sorbitol is used as a humectant in many types of products for protection against loss of moisture content. The moisture-stabilizing and textural properties of sorbitol are used in the production of confectionery, baked goods and chocolate where products tend to become dry or harden. Its moisture-stabilizing action protects these products from drying and maintains their initial freshness during storage.
- New Sorbitol crystal factory built to the highest standards.
- High capacity production.