Protective Cultures

Protective Cultures

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Protective cultures are live cultures that can be added to a variety of products such as dairy or processed meat.

Protective cultures are added to applications to increase the shelf life of the product.

They allow a natural solution to protection without the use of artificial ingredients or additional labeling.

The protective cultures are salt tolerant and so can be used in cheese as well as remain active even at lower temperatures and are ideal for fresh dairy products.

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