Nouravant™ Maple Fiber

Nouravant™ Maple Fiber

Nouravant™ Maple Fiber is a New plant-based ingredient to the food industry which has strong emulsification, texturizing, and water binding properties in various food systems.  This cost disruptive and innovative cellulose product is different from the cellulose that has been widely used in the food industry for decades.  Nouravant™ Maple Fiber is further aligned with the industry trends to eliminate GMO, create cleaner labels, and simplify processed foods, by virtue of being produced only with water.  Renmatix has developed the Plantrose® process, a water-based technology that enables cellulose extraction without the use of any chemicals or solvents.  Nouravant™ Maple Fiber supports the clean label movement with its innovative nature which exhibits multifunctional property benefits in egg replacement, emulsification, texturizing, moisture retention and fat replacement – increasingly desirable traits to meet today’s healthy consumer tastes and a great choice for your next baked goods project!
To view the Top 10 Egg Replacement Advantages  Click Here
  • Cost savings over eggs
  • Clean label
  • Emulsifier
  • Moisture retention
  • Fat replacement
  • GMO Free
  • Allergen Free
  • Gluten Free
  • Reduced calories
  • Reduced fat
  • Plantrose® process, a water-based technology

To view the Top 10 Egg Replacement Advantages  Click Here

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