Maltodextrin is a powdered product with no odor and a sugar like sweet taste.
It is used throughout the food industry to improve the structure of the food or act as a carrier in sweeteners , flavors and sports products.
Maltodextrin is a polysaccharide made up of chains of glucose molecules. Product grades are classified by DE , Dextrose equivalent , and is typically between 5-20. The higher the DE the shorter the chains and the product grade will behave more like glucose. A product with DE of 5 has almost no sweetness compared to sugar and that of DE20 -30 has the sweetness of glucose.
- Maltodextrin is GMO free as it is not produced in the USA.
- Maltodextrin produced from corn starch.
- TIH offers a wide range of products varying from DE.