Erythritol is a polyol with a sweetness of about 70% that of sugar. It is available as a white crystalline product.
Erythritol is regulated to be labeled as 0 kcal/g.
Erythritol has a high negative heat of solution and thus will provide a cooling effect when dissolved in water.
Erythritol has a high digestive tolerance compared to other polyols, is non glycemic and therefore safe for people with diabetes, and does not promote tooth decay.
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