Although many foods could cause an allergic reaction, recent studies suggest that 90% of all allergies result from one of the following Peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish.Approximately 2 percent of adults and about 5 percent of infants and young children in the United States suffer from food allergies. According to some sources the numbers are increasing especially among children. Currently there is no cure for an allergy to foods, and so consumers must avoid the foods that their body does not tolerate. Allergen Free Nut flavors are Flavors that have been developed without any nut products or derivatives. As such consumers can enjoy the taste of their favorite foods without the risk of an allergic reaction. The flavors taste great and can be formulated for most applications. The following flavors are available as allergen free , peanut , hazelnut , Cashew, macadamia, Pecan , maple Pecan.