The Ingredient House - Contact Info - Global Food & Beverage Ingredient Distributors & Suppliers - Food Additives - Artificial Sweeteners - Equal - Sucralose - Spenda - Sweet & Low

Key Contacts

Peter Brown

VP Marketing & Strategic Business Development
Mogliano, Italy
t +39.041.502.0481
f 001.877.542.4844
e peter.brown@theingredienthouse.com

Cheryl Colline

Sales Executive
Bedminster, New Jersey
t 908.326.6802
f 908.442.7609
e cheryl.colline@theingredienthouse.com

Angie Collins

Sales Executive
Pinehurst, North Carolina
t 910.235.4488
f 877.542.4844
e angie.collins@theingredienthouse.com

Ann Hall

Director Customer Service
Pinehurst, North Carolina
t 910.235.4492
f 877.542.4844
e ann.hall@theingredienthouse.com

Graham Hall

Chief Executive Officer
Pinehurst, North Carolina
t 910.235.4491
f 877.542.4844
e graham.hall@theingredienthouse.com

Kayane Janjigian

Category Manager
Bromall, Pennsylvania
t 610.353.2445
f 888.597.4359
e kayane.janjigian@theingredienthouse.com

Jeff Lewis

Vice President
Quality Assurance & Supply Chain Partnerships
Wallsend Tyne & Wear, England
t +44 (0)191.263.4865
e jeff.lewis@theingredienthouse.com

Laurie Locklear

Customer Service Assistant
Pinehurst, North Carolina
t 910.235.4495
f 877.542.4844
e laurie.locklear@theingredienthouse.com

Clement Opawumi

Technical Sales Executive
Townsend, Delaware
t 302.376.0527
f 866.264.1643
e clement.opawumi@theingredienthouse.com

Janet Timko

Vice President Sales - Key Accounts
Wall Township, NewJersey
t 732.556.6550
f 732.256.2082
e janet.timko@theingredienthouse.com

Rudi van Mol

President & Chief Operating Officer
Princeton, New Jersey
t 908.829.3076
f 908.603.8125
e rudi.vanmol@theingredienthouse.com

Janet van Mol

Technical Manager
Princeton, New Jersey
t 908.829.3075
f 908.603.8125
e janet.vanmol@theingredienthouse.com