Home
About Us
About Our Company
Meet The Team
Company Brochure
Ingredients
Featured Ingredients
Organic Erythritol
Cultured Dextrose
High Intensity Sweeteners
[sf_imagebanner image="/wp-content/uploads/2013/10/sweetnersheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] High Intensity Sweeteners are food additives that duplicate the TASTE OF SUGAR, usually with NO CALORIES. These sugar substitute compounds have a sweetness that is many times that of sugar. As a result, much less sweetener is required, and calorie or energy contribution is often negligible. Some High Intensity Sweeteners are natural and some are synthetic. Those that are not natural are oftentimes referred to as artificial sweeteners. In the United States, Acesulfame Potassium, Aspartame, Neotame, Sucralose and Saccharin have been approved for use in Food and Beverages by the FDA. Purified stevia (Rebaudioside A > 95%) is considered GRAS status since 2008 and Luo Han Guo is considered to be GRAS since 2010. The Ingredient House offers a full range of high intensity sweeteners and can help you to select the right product or blend of products for your application. [/sf_imagebanner]
Acesulfame K
Aspartame
Cyclamate
Luo Han Guo (Monk Fruit) (also Organic)
Saccharin
Stevia (Also Organic)
Sucralose (Also Liquid)
Neotame
Polyols, Sugar Alcohols
[sf_imagebanner image="/wp-content/uploads/2013/10/polyheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] Sugar alcohols are commonly used to replace the VOLUME OF SUGAR, usually with LESS CALORIES. Because sugar alcohols tend to have a lower sweetening power than sugar they are often used in combination with high intensity sweeteners. In addition to their sweetness, some sugar alcohols such as Erythritol and Xylitol can produce a noticeable cooling sensation in the mouth, for instance in sugar-free hard candy or chewing gum. Sugar alcohols are not metabolized by oral bacteria, and as such do not contribute to tooth decay. They are also popular sweeteners among diabetics since they are usually incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than “regular” sugar. For this purpose, sugar alcohols are sometimes referred to as Low-digestible carbohydrates (LDC). The United States FDA approved polyols are Erythritol, Hydrogenated Starch Hydrolysates, Isomalt, Lactitol, Maltitol, Mannitol, Sorbitol and Xylitol. The Ingredient House offers most of these with a specialty in Xylitol and Erythritol. [/sf_imagebanner]
Erythritol (Also Organic)
Maltitol
Mannitol
Sorbitol
Xylitol
Caloric Sweeteners
[sf_imagebanner image="/wp-content/uploads/2013/10/agaveheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] Agave is the name of a succulent plant that belongs within the plant biological family classification of Agavaceae. There are dozens of different varieties, but by far the most popular species is the Blue Agave named Agave tequilana Weber variety. The Sap of the Blue Agave extracted from the hearts (piñas), contains large quantities of Complex Sugars named Fructooligosaccharides. The final agave syrup is organically produced and is a natural product containing a high content of fructose. It is available in a number of grades and can be used as a table liquid sweetener or to substitute other sugars in the manufacture of a wide variety of finished products. [/sf_imagebanner]
Agave Syrup (Also Organic)
L-Arabinose
Maltodextrin
Hydrocolloids
[sf_imagebanner image="/wp-content/uploads/2013/10/hydrocolloidsheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] Hydrocolloids are defined as colloid systems wherein the colloid particles are dispersed in water. Depending on the quantity of water available and the specific hydrocolloid material used, they can form gels or sols (liquid). Hydrocolloids structure the available water in a food system and provide functionality such as viscosity, gelation, texture, and stabilization of emulsions and foams. Many hydrocolloids are derived from natural sources such as agar-agar, alginate and carrageenan, which are extracted from seaweed; gelatin is produced from bovine and fish and other animal origins; and pectin is extracted from citrus peel and apple pomace. Other hydrocolloids are derived from manmade materials. The Ingredient House has a broad range of carrageenan and cellulose gel products as well as a growing portfolio of other important hydrocolloids. [/sf_imagebanner]
Sodium Alginate
Propylene Glycol Alginate (PGA)
Carrageenan
Cellulose Gel
Croscarmellose Sodium
CarboxyMethyl Cellulose
Methylcellulose (MC)
Hydroxypropyl Methylcellulose (HPMC)
Pectin
Tara Gum
Insoluble Fibers
[sf_imagebanner image="/wp-content/uploads/2013/10/insfiberheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] Dietary Fibers are the indigestible portions of plants and are usually divided according to whether they are water-soluble or not (Soluble Fiber and Insoluble Fiber). Insoluble Fibers are metabolically inert, absorbing water throughout the digestive system. The fibers swell in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. Current recommendations from the United States National Academy of Sciences, Institute of Medicine, suggest that adults should consume 20-35 grams of dietary fiber per day. Unfortunately the current average daily intake is only 12-18 grams. The Ingredient House offers a wide range of insoluble fibers including Oat Fiber, Soy Fiber, Wheat Fiber and Cellulose Fiber. [/sf_imagebanner]
Bamboo Fiber
Cellulose Fiber
Sugar Cane Fiber
Oat Fiber
Apple Fiber
Wheat Fiber
Soluble Fibers
[sf_imagebanner image="/wp-content/uploads/2013/10/solfiberheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] Dietary Fibers are the indigestible portions of plants and are usually divided according to whether they are water-soluble or not (Soluble Fiber and Insoluble Fiber). Soluble Fibers (also referred to as prebiotics) are readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. Current recommendations from the United States National Academy of Sciences, Institute of Medicine, suggest that adults should consume 20-35 grams of dietary fiber per day. Unfortunately the current average daily intake is only 12-18 grams. The Ingredient House offers two very popular soluble fibers Inulin and Polydextrose. [/sf_imagebanner]
FOS (FructoOligo Saccharide)
Inulin (also Organic)
Polydextrose
Cultures
Dairy Starter Cultures
Probiotic Cultures
Protective Cultures
Cultured Dextrose
Fast Fermenting Cultures
Flavors
[sf_imagebanner image="/wp-content/uploads/2013/10/flavorsheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] Flavors are an essential part of the enjoyment of food and beverages. Its not one single ingredient that makes up a great flavor its a combination of many working in harmony. With the innovative and creative design of the components we are able to bring to life unique and unforgettable flavor experiences. TIH now has added a vast offering of flavors and services. We can present the finest quality natural and artificial flavors as well as skilled flavorists able to give the creative that gives you something special. We can match your existing flavors as well as create new ones for new products. We are able to offer a vast range of flavors all packaged together with the usual high quality service you have come to expect from The Ingredient House. We can offer the finest quality ingredients to produce both natural and artificial flavors as well as a team of experienced flavorists who are able to add a creative touch that gives you something special. We can offer competitive flavors to match your existing demand as well as create new experiences for your special new product launch. [/sf_imagebanner]
Natural or Artificial
Organic
Natural WONF
Beverage, Dairy, Bakery
Other
Acids
Caffeine
Cooling Compounds
[sf_imagebanner image="/wp-content/uploads/2013/10/coolingheaderBG.jpg" animation="move-up" contentpos="left" textalign="left" extraclass="prodheadbanner"] Physiological cooling agents like menthol or peppermint oil (which contains menthol) have been used to provide a cooling sensation in many products. TIH Cooling Ingredients are physiological cooling agents which can be used to give a cooling sensation on the skin or mucous membranes in the mouth and can be used to replace or partially replace menthol. A cooling sensation in the mouth is often associated with a fresh breath feeling and thus cooling ingredients are often used in gum and confectionery. Cooling on the skin can be beneficial in shaving products, cosmetics or hair care products. [/sf_imagebanner]
Preservatives
Vitamins
Organic
Organic Agave Syrup
Organic Stevia
Organic
Organic Erythritol
Organic
Organic Flavors
Organic
Organic Inulin
Organic
Luo Han Guo (Monk Fruit)
Non – GMO Project Verified I
Erythritol (Standard Grade)
Organic Inulin
Non – GMO Project Verified
Fructo Oligo Saccharide
Polydextrose
Non – GMO Project Verified
L-Arbinose
Xylitol
Non – GMO Project Verified
Luo Han Guo (Monk Fruit)
Non – GMO Project Verified
Organic Agave Syrup
News/Events
Services
Job Opportunities
Contact Us
Visit Us At Our Events
Login
$
0.00
(0)
0 items in the shopping bag
Unfortunately, your shopping bag is empty.
Go to the shop
Contact us at
910.693.0037
or
info@theingredienthouse.com
Home
About Us
About Our Company
Meet The Team
Company Brochure
Ingredients
Featured Ingredients
Organic Erythritol
Cultured Dextrose
High Intensity Sweeteners
Acesulfame K
Aspartame
Cyclamate
Luo Han Guo (Monk Fruit) (also Organic)
Saccharin
Stevia (Also Organic)
Sucralose (Also Liquid)
Neotame
Polyols, Sugar Alcohols
Erythritol (Also Organic)
Maltitol
Mannitol
Sorbitol
Xylitol
Caloric Sweeteners
Agave Syrup (Also Organic)
L-Arabinose
Maltodextrin
Hydrocolloids
Sodium Alginate
Propylene Glycol Alginate (PGA)
Carrageenan
Cellulose Gel
Croscarmellose Sodium
CarboxyMethyl Cellulose
Methylcellulose (MC)
Hydroxypropyl Methylcellulose (HPMC)
Pectin
Tara Gum
Insoluble Fibers
Bamboo Fiber
Cellulose Fiber
Sugar Cane Fiber
Oat Fiber
Apple Fiber
Wheat Fiber
Soluble Fibers
FOS (FructoOligo Saccharide)
Inulin (also Organic)
Polydextrose
Cultures
Dairy Starter Cultures
Probiotic Cultures
Protective Cultures
Cultured Dextrose
Fast Fermenting Cultures
Flavors
Natural or Artificial
Organic
Natural WONF
Beverage, Dairy, Bakery
Other
Acids
Caffeine
Cooling Compounds
Preservatives
Vitamins
Organic
Organic Agave Syrup
Organic Stevia
Organic
Organic Erythritol
Organic
Organic Flavors
Organic
Organic Inulin
Organic
Luo Han Guo (Monk Fruit)
Non – GMO Project Verified I
Erythritol (Standard Grade)
Organic Inulin
Non – GMO Project Verified
Fructo Oligo Saccharide
Polydextrose
Non – GMO Project Verified
L-Arbinose
Xylitol
Non – GMO Project Verified
Luo Han Guo (Monk Fruit)
Non – GMO Project Verified
Organic Agave Syrup
News/Events
Services
Job Opportunities
Contact Us
Visit Us At Our Events
Denise Muelleder
The Ingredient House
>
Team
>
Denise Muelleder
Denise Muelleder
Category Sales Manager - Flavors & Cultures
denise.muelleder@theingredienthouse.com
Elizabeth Hall
Kurt van Mol
Join us, and Discover the Quality within.
